Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Biscuits is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Biscuits is something which I have loved my entire life.

We stock a wide range of individually wrapped biscuits from top brands. Leonidas Belgian Chocolate Gifts Amazing Range. Speedy Dispatch Free UK delivery Milk, white or dark chocolate can be used, as well as flavoured chocolate and cocoa powder. Use cocoa powder instead of melted chocolate when flavouring biscuit dough, as the powder is more easily.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate biscuits using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuits:

1. Get 140 g plain flour
2. Take 50 g cocoa powder
3. Take 100 g chocolate chips
4. Get 1/2 tsp baking powder
5. Prepare 150 g unsalted butter
6. Make ready 175 g granulated sugar
7. Prepare 1 tsp vanilla extract
8. Prepare 1 egg

Cream the butter and sugar together until pale. Beat in the egg yolks, then add the flour and cocoa powder to make a dough. Turn out and knead, then pop it into the fridge for a while. Cream together margarine and sugar until light and fluffy; stir in flour and cocoa powder.

Instructions to make Chocolate Biscuits:

1. Preheat oven to 170oC
2. Line tray with baking paper
3. Mix melted butter and sugar in a bowl
4. Add egg and vanilla then mix again
5. Gradually add flour, cocoa powder and baking soda then mix again
6. Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand)
7. Slightly flatten each batter ball and bake for 8-10mins
8. Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling
9. Store in an airtight container for up to 1week

Turn out and knead, then pop it into the fridge for a while. Cream together margarine and sugar until light and fluffy; stir in flour and cocoa powder. Divide dough into small balls and place on prepared baking tray. Lightly press each ball with the back of a fork. Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny - who gave her the recipe.

So that’s going to wrap it up with this special food chocolate biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!