Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, biscoff/ chocolate baklava. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Biscoff/ chocolate baklava is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Biscoff/ chocolate baklava is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Biscoff/ chocolate baklava:

1. Prepare 1 packet filo pastry
2. Prepare 100 gram melted butter
3. Get Biscoff spread or chocolate
4. Take Slivered pistachios
5. Get Honey or golden syrup
6. Take Straw, pencil or a thin rod/ stick

Lotus Biscoff is a small cookie with a unique taste and crunchiness. There's a lot to share about this cookie–and even more to enjoy! The unique recipe was brought to perfection with carefully selected natural ingredients. All served with soft serve ice cream OR whipped cream Nutella Classic Bubble.

Instructions to make Biscoff/ chocolate baklava:

1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

The unique recipe was brought to perfection with carefully selected natural ingredients. All served with soft serve ice cream OR whipped cream Nutella Classic Bubble. Pop the butter, sugar and Vanilla Extract into a large bowl and cream together until pale and smooth. Pour in the flour and mix together to form a biscuit dough, if the mixture is too. A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!

So that is going to wrap it up with this special food biscoff/ chocolate baklava recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!