Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aquafaba chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aquafaba chocolate mousse is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Aquafaba chocolate mousse is something that I’ve loved my entire life. They are nice and they look fantastic.

Discover The Latest Outdoor Collection Now. We Have Almost Everything on eBay. Place the chocolate in a microwave safe bowl. Once melted set aside to cool completely.

To begin with this recipe, we have to first prepare a few ingredients. You can have aquafaba chocolate mousse using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aquafaba chocolate mousse:

1. Make ready 1 (400 g) tin chickpeas
2. Make ready 1 teaspoon lemon juice
3. Take 1 dessert spoon caster sugar or truvia
4. Prepare 150 g dark chocolate, broken into chunks (we used Bournville dark chocolate with orange pieces)
5. Prepare grated chocolate to garnish

A food blog with plant-based recipes from all over the world. Aquafaba is the perfect ingredient substitution to make a chocolate mousse with no eggs - or any dessert that requires whipped egg whites really! The easiest way to find Aquafaba is to simply use a Can of Chickpeas, where the cooked chickpeas are stored in this liquid. How To Make Aquafaba Chocolate Mousse Find all the measurements in the recipe card below.

Steps to make Aquafaba chocolate mousse:

1. Drain the chickpea liquid into a large jug. Set the chickpeas aside for another recipe (maybe try my favourite tabbouleh?!)
2. Break the chocolate into chunks and melt. We do ours carefully in the microwave in 30 second sessions on medium. Stir it every time - it shouldnt take much longer than 3 lots of 30. You could use a bain marie if you prefer.
3. Whilst the chocolate is cooling, add a teaspoon of lemon juice to the chickpea liquid. If you like a sweeter taste or are using very dark chocolate, add a dessertspoon of sugar now.
4. Use an electric whisk to whisk the liquid. This will take about 10 minutes, longer if you have a hand whisk. You'll know when it's ready when the mixture is really stiff. (We actually turned ours upside down carefully and it stayed in the jug! Make sure you do this slowly though or you might have a mess on your hands!)
5. Now add the slightly cooled chocolate to the jug and gently fold into the aquafaba. It will lose some of its volume but it shouldn't become too runny. Make sure all the chocolate is fully incorporated.
6. Pour the mousse mixture into 4 glass bowls, ramekins or cups. Freeze for at least an hour before eating. You can chill these in the fridge but you won't get such a firm mousse.
7. When ready to eat, remove from the fridge 5 minutes or so before eating and serve with some grated chocolate on top. You could top with whipped double cream if you like but we preferred to keep them as healthy as possible (and vegan if you use vegan chocolate instead)

The easiest way to find Aquafaba is to simply use a Can of Chickpeas, where the cooked chickpeas are stored in this liquid. How To Make Aquafaba Chocolate Mousse Find all the measurements in the recipe card below. Pour it into a large bowl. This aquafaba chocolate mousse is the best way to make vegan chocolate mousse! Fluffy, rich, and creamy, yet with dairy free, gluten free, and nut free too.

So that is going to wrap this up with this exceptional food aquafaba chocolate mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!