Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cake with chocolate fresh cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chocolate cake with chocolate fresh cream is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate cake with chocolate fresh cream is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with chocolate fresh cream:

1. Make ready For chocolate cake
2. Make ready 200 gr (1 3/4 cup) all purpose flour
3. Make ready 70 gr NATURAL cocoa powder (non dutch)
4. Prepare 200 gr granulated sugar / Xylitol
5. Take 1 tsp baking powder
6. Take 2 tsp baking soda
7. Get 1 tsp himalayan salt
8. Take 2 tsp instan / espresso coffee powder
9. Prepare 120 ml (1/2 cup) vegetable oil
10. Get 3 eggs (or 2 large)
11. Take 2 tsp vanilla extract
12. Take 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
13. Prepare 1/2 cup buttermilk
14. Take 180 gr (3/4 cup) sour cream
15. Make ready Fresh cream (put the whisk and bowl in fridge before hand)
16. Prepare 600 ml double cream or whipped cream (cold)
17. Make ready 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
18. Take 1/3 cup icing sugar (you can add or less this to your taste)

Remove cakes from pans and place back on wire rack to cool completely. To make filling, place heavy cream, confectioners' sugar and vanilla in a medium bowl and beat with an electric mixer until thick. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened.

Instructions to make Chocolate cake with chocolate fresh cream:

1. Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
2. Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
3. In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
4. Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
5. Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
6. Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
7. You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!

For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Spread bottom cake round with a thick layer of whipped cream. Top with a layer of half the amount of strawberries. Top with the other cake round and spread with another thick layer of whipped cream.

So that is going to wrap it up for this special food chocolate cake with chocolate fresh cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!