Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate roulade. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Explore Our Selection of Luxury Hot Chocolate. Amazing Handcrafted Gifts Made From The Finest Belgian Chocolate. Turn the roulade out on to the paper so its lining paper is on top, then carefully peel off the paper. We've got lots of other roulades on the site to try, including a rather decadent chocolate coffee meringue roulade.

Chocolate Roulade is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Roulade is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate roulade using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Roulade:

1. Prepare 6 Egg whites and yolks separated
2. Prepare 175 g caster sugar
3. Get 2 tbsp cocoa powder
4. Take 175 g dark chocolate
5. Make ready 250 ml double cream
6. Take 100 g desiccated cocount
7. Prepare 100 g seedless raspberry jam
8. Prepare 1 tsp icing sugar

This chocolate roulade has wonderfully light sponge and filled with a rich creamy chocolate hazelnut filling, it is the ideal way to complete a family dinner or special occassion and is delicious served with a drizzle of cream. It also works great as an alternative Christmas dessert. Always popular, this roulade freezes very well. Raspberries and chocolate are good together, so add some raspberries (frozen are fine) to the filling if you wish.

Steps to make Chocolate Roulade:

1. Preheat oven to 160 degrees and line baking tray with parchment paper.
2. Melt chocolate in bowl over boiling water but ensure bowl isn't touching water. Set aside to cool when melted.
3. Separate the eggs and whisk the whites until they are soft peaks that don't drop out of bowl when turned upside down.
4. Then whisk yolks and sugar until they are creamy and fall like a ribbon from the whisk. Then fold in melted chocolate.
5. Gently fold in half the egg whites. Then fold in remaining egg whites and sifted cocoa powder. Ensure all folded in but don't overmix.
6. Pour mix on tray and spread evenly. Put in oven for 20 minutes then set aside to cool for 20-30 minutes.
7. Whip double cream with 1-2 tbsp sugar.
8. Put parchment paper on the bench and sprinkle with coconut. Turn the roulade upside down onto the paper and remove baking tray then peel back paper you used to bake it. Spread jam all over roulade base and do same with double cream leaving a small gap near the edges.
9. Starting with side furthest away from you, fold the roulade towards you then using the parchment paper continue to fold and pull towards you to the end. Don't worry about cracks. Sprinkle with sieved icing sugar. Place on a serving plate with sealed side down, slice and enjoy.

Always popular, this roulade freezes very well. Raspberries and chocolate are good together, so add some raspberries (frozen are fine) to the filling if you wish. For a special occasion, scatter masses of fresh raspberries around the roulade on the serving platter - it looks stunning. Mary Berry's chocolate roulade also has a very high cocoa content thanks to both melted dark chocolate and added cocoa, so it also tastes super-rich and delicious and when combined with the silky smooth whipped cream. You'll immediately notice the beautiful softness of this dessert as your fork glides the sponge, which then melts in your mouth.

So that’s going to wrap this up with this exceptional food chocolate roulade recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!