Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Chocolate Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana Chocolate Cake is something that I’ve loved my entire life.

Find The Perfect Gift At Prezzybox. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. This is a delicious no bake, vegan, soy-free, gluten-free 'cheese'cake, with no refined sugars.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Chocolate Cake:

1. Make ready 125 g Salted Ordinary Butter *softened
2. Get 1/2 cup Caster Sugar
3. Take 3 large Eggs *at room temperature
4. Make ready 2 Very-Well-Ripe Large Bananas *mashed
5. Take 1 tablespoon Rum
6. Take 1 & 1/3 cups Self-Raising Flour
7. Get 1/3 cup Cocoa Powder
8. Prepare 1 teaspoon Bi-Carb Soda
9. Take 1/2 cup Dark Chocolate Chips
10. Prepare Softly Whipped Cream to serve

Melt butter, sugar and vanilla in a saucepan over a medium heat. Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas.

Steps to make Banana Chocolate Cake:

1. Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
2. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
3. Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
4. Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
5. Serve warm or cool with soft whipped Cream.

With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. It combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache. Chocolate Banana Cake is a snap to put together.

So that’s going to wrap this up with this exceptional food banana chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!