Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, luscious chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Luscious Chocolate Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Luscious Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Order your favorites from many designers. We have all the top leading brands for home decoration, tableware, kitchenwares and more. A cake with a lot of chocolate, sweet and fluffy. Frequently served on different dates, such as birthday parties and weddings, etc.

To begin with this recipe, we must first prepare a few components. You can cook luscious chocolate cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Luscious Chocolate Cake:

1. Make ready 600 ml double cream
2. Get 600 g milk chocolate
3. Get 100 g dark chocolate
4. Make ready 80 g white chocolate
5. Take 3/4 pack lotus biscuits, broken into pieces
6. Get 1/2 pack rich tea biscuits, broken into pieces
7. Make ready 1/2 cream oreo, broken into pieces
8. Prepare Whole Strawberries

Literally any type of biscuits can be used here. I was even tempted to try making this with twix and chopped Mars bars. Put into large mixing bowl with the rest of ingredients except for water. Add boiling water and stir. (Don't worry, your batter will not be thick.

Steps to make Luscious Chocolate Cake:

1. Line a tray with clingfilm.
2. Melt the milk and dark chocolate with the double cream over low heat. Stir regularly until the chocolate is fully melted.
3. Mix the biscuits well with the chocolate mixture until fully coated.
4. Transfer to the lined tray and smooth out the top using a spatula. Place in the freezer for a minimum of 4 hours or until firm.
5. Flip onto a tray, remove clingfilm.
6. Heat the white chocolate over low heat until fully melted then drizzle the top of the chocolate cake.
7. Decorate with whole strawberries and serve.

Put into large mixing bowl with the rest of ingredients except for water. Add boiling water and stir. (Don't worry, your batter will not be thick. Beat butter and sugar together until light and creamy. Beat in eggs one at a time then beat in Dark Cooking Chocolate. Use the first set of ingredients to make the cake.

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