Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stand Mixers, Food Processors, Blenders, Hand Mixers & Blenders & Coffee Machines. HealthKick® Appliances - Blenders & Juicers Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use our cake calculator. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.

Chocolate Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake:

1. Make ready 2 Cups White Sugar
2. Take 1 3/4 Cup Plain Flour
3. Prepare 3/4 Cup Cocoa Powder
4. Make ready 1 1/2 Teaspoon Baking Powder
5. Take 1 1/2 Teaspoon Baking Soda
6. Prepare 1 Teaspoon Salt
7. Take 2 Eggs
8. Get 2 Teaspoon Vanilla Extract
9. Take 1 Cup Milk
10. Prepare 1/2 Cup Oil
11. Get 1 Cup Boiling Water
12. Take Icing Ingredients
13. Get 1 1/2 Cups Icing Sugar
14. Take 2 Tablespoons Cocoa Powder
15. Get 2 Tablespoons Softened Butter
16. Get 1/4 Cup Milk

Add all the remaining sponge ingredients and beat together until well combined. How long does chocolate cake last? Perfect for a birthday, a summer's day - any day. We've sneaked in a few chocolate brownie recipes too, because they sort of count.

Steps to make Chocolate Cake:

1. Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
2. Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
3. Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
4. Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
5. Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
6. Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
7. For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
8. Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.

Perfect for a birthday, a summer's day - any day. We've sneaked in a few chocolate brownie recipes too, because they sort of count. Melt the chocolate in a bowl over a pan of simmering water, then cool slightly. In a bowl, beat the butter and icing sugar together with an electric hand whisk until light and fluffy, then fold in the melted chocolate. Frost cake with Chocolate Buttercream Frosting.

So that’s going to wrap this up with this special food chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!