Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, light, quick & simple vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Light, Quick & Simple Vegetable Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Light, Quick & Simple Vegetable Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Get 1 tbsp vegetable oil (cold-pressed is best)
2. Get 2 large onions, chopped
3. Get 2 cloves garlic, chopped
4. Take 3 new potatoes, in small chunks
5. Take 2 carrots, diced
6. Prepare 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Get 1/2 tsp dried thyme
8. Make ready 1/2 tsp dried rosemary
9. Take 1 tsp sugar
10. Prepare Salt
11. Prepare Ground black pepper

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Instructions to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

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So that’s going to wrap this up for this special food light, quick & simple vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!