Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crostini appetisers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grab a loaf of your favorite artisan bread and start whipping up a few crostini appetizers. Pomegranate Pistachio Crostini Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah. Ethan Calabrese Mini toasts, also known as crostini, are the perfect party appetizer. You can top them with whatever ingredients sound delicious, whether sweet, savory, or spicy.

Crostini Appetisers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crostini Appetisers is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crostini appetisers using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crostini Appetisers:

1. Make ready Bread, baguette, ciabatta, sourdough - Choose a bread with a fine crumb to absorb the oil
2. Take Herbs, rosemary, pepper, sea salt - your choice
3. Prepare 2 tbs olive oil
4. Make ready Sliced Ham or prosciutto
5. Get Pomegranate seeds
6. Prepare Cream Cheese
7. Take Any other toppings you like!

Choose a baguette and cut slices about ½ inch thick. If they're too thin, they won't support the topping. If they're too thick, the appetizer becomes all about the bread and not the fabulous topping. These easy two-bite crostini will give guests something to graze on as you fiddle with the main course.

Instructions to make Crostini Appetisers:

1. Slice your bread on an angle into thin slices
2. Arrange on a lined baking sheet
3. Use a pastry brush to coat each slice with olive oil
4. Add salt, pepper and your choice of herbs
5. Place under the grill for approx 1 - 2 mins until toasted golden and crunchy
6. Allow to cool slightly
7. Spread with cream cheese and add ham and pomegranate seeds or your choice of toppings.

If they're too thick, the appetizer becomes all about the bread and not the fabulous topping. These easy two-bite crostini will give guests something to graze on as you fiddle with the main course. By Marian Cooper Cairns and Dawn Perry. These easy two-bite crostini will give guests something to graze on as you fiddle with the main course. Blueberry and Jalapeño This spicy and sweet combo.

So that is going to wrap this up for this exceptional food crostini appetisers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!