Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, maggi ke pakode. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine all the ingredients in a bowl, using little water and mix well. Heat the oil in a kadhai, shape the batter into small pakodas and deep fry till they turn golden brown and crisp from all the sides. Drain on an absorbent paper and serve hot with tomato kethcup. Serve it with chili sauce or ketchup as a park snack or a starter.

Maggi ke Pakode is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Maggi ke Pakode is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have maggi ke pakode using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maggi ke Pakode:

1. Make ready 2 packet Maggi
2. Take 1 large onion chopped
3. Take 1 bowl cabbage chopped
4. Prepare 1/4 cup Coriander stems chopped
5. Get 1 Tsp red chilli powder
6. Make ready 1/2 Tsp cumin powder
7. Get 1 Tsp sabji masala
8. Take 2 tsp Roasted fenugreek
9. Get 1/2 Tsp salt
10. Get 1 tsp oregano
11. Prepare 2 Tsp rice flour
12. Make ready 3 Tsp gram flour
13. Prepare 1 Tbsp semolina
14. Get As needed Oil

maggi pakora recipe with detailed photo and video recipe. perhaps one of the recent innovation in the domain of street food recipes using maggi noodles. the recipe is often misjudged to onion pakora due to its appearance and crisp but has its own unique taste and flavour. it is perhaps one of the easy pakoda recipes and it hardly takes. Indian foodHello friends Welcome to my channel Food and Nutrition. Food and nutrition is all about cooking easy and authentic recipes which are easy to cook at home. So that our life could become easy. we as a foodies can enjoy cooking at home, make food that is healthy and tasty So please like share and subscribe.

Instructions to make Maggi ke Pakode:

1. In a bowl cook Maggi with masala and water and wait for cool down.
2. Add all spices along with rice flour,gram flour and semolina in cooked Maggi.
3. Now add veggies of your choice with some water and mix nicely.Heat oil in a pan and start making Pakode.
4. Serve them with your favourite dip.

Food and nutrition is all about cooking easy and authentic recipes which are easy to cook at home. So that our life could become easy. we as a foodies can enjoy cooking at home, make food that is healthy and tasty So please like share and subscribe. Maggi Pakora is the prefect dish to spice up your mundane maggi recipe this monsoon season. This easy-to-make recipe will bring a burst for yummy flavors in your mouth and will leave your heart melting. It will be a new addition to your snack dishes list and can beat any occasion.

So that’s going to wrap this up with this special food maggi ke pakode recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!