Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable maggi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Maggi is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Maggi is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable maggi using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Maggi:

1. Take 2 packets Maggi
2. Make ready 1 Capsicum, chopped
3. Prepare 1 1/2 onion, finely chopped
4. Make ready 3-4 garlic cloves, minced
5. Prepare 1/2 carrot, finely chopped
6. Make ready 1/2 cup Green Peas
7. Get 1 tsp Maggi masala
8. Make ready as needed Cheese grated
9. Get as needed Water
10. Take to taste Salt
11. Make ready 1 tbsp Oregano
12. Prepare 1/2 Tomato, finely chopped
13. Get 2 tbsp Tomato ketchup

Take the vegetables in bowls, ½ cup cabbage in one and ¼ cup carrot and capsicum each in another. Now, this recipe will not try to duplicate the Maggi Masala. All I'm showing you is how to make the dish marginally healthy and much more filling than just plain noodles! Vegetable Masala Maggi is not only a easy to make food but also one of the most yummy and tangy dish loved by people of all ages and especially by the children.

Steps to make Vegetable Maggi:

1. Take a large vessel, add 3-4 cups of water to it. Add one 1 /2 tsp of salt and oil. After the water start boiling, add Maggi noodles (medium low heat).
2. When it gets boiled. Take them out it in separate bowl, drain the water, now add cold water on noodles, again drain them. Drizzle some oil of Maggi noodles.
3. Now heat some oil in kadhaai on medium flame. Now add onions, saute until they turn light brown, then add garlic and saute them too.
4. Then add all the vegetables. Add salt, Maggi masala and 1 cup of water. Combine them well. Add tomato ketchup.
5. Cover it. Cook them for 1-2 mins.
6. When the water is reduced, add Maggi noodles and some oregano.
7. Mix it well. Your Maggi noodles are ready. Take them out on serving plate. Serve hot and garnish with cheese slice and oregano.

All I'm showing you is how to make the dish marginally healthy and much more filling than just plain noodles! Vegetable Masala Maggi is not only a easy to make food but also one of the most yummy and tangy dish loved by people of all ages and especially by the children. The veggies usually added to masala maggi are onion, capsicum, fresh peas and sometimes tomato. Other vegetables like potatoes, carrots and broccoli also go well in this dish. Vegetable Maggi is one healthy option for all the maggi lovers.

So that is going to wrap this up for this exceptional food vegetable maggi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!