Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maggi pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maggi Pakora is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Maggi Pakora is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have maggi pakora using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maggi Pakora:

1. Get 1 packet maggi
2. Take 3/4 cup water
3. Make ready 1 onion chopped
4. Make ready 1 small carrot chopped
5. Prepare 1/2 capsicum chopped
6. Make ready 1 tsp ginger garlic paste
7. Prepare 1/2 tsp chaat masala
8. Make ready 1 tsp Red chilli powder
9. Take 1/2 tsp carom seeds(ajwain)
10. Make ready 1/2 tsp salt
11. Get 3/4 cup gram flour (besan)
12. Take 1 tsp rice flour
13. Take As needed Oil for frying
14. Take 1 tbsp crushed maggi for coating (optional)

You can add many variations to Maggi. Try this easy and delicious Maggi Pakora recipe at home. In a mixing bowl firstly add boiled Maggi noodles and then add chopped Tomatoes, Capsicum, Onion, Corn, Asafetida, Turmeric powder, Garam Masala, Red chili powder, Salt to taste, Packets of Maggi Taste Maker and mix spices with veggies. Add Gram Flour, Semolina, and Rice Flour and mix all the ingredients very well.

Instructions to make Maggi Pakora:

1. In a large bowl take all chopped veggies, ginger garlic paste all spices salt,gramflour, rice flour mix well.
2. Now add prepared maggi. Mix gently without breaking them.
3. Make small balls sized pakora. Coat with crushed Maggi, Drop into hot oil frying on medium heat till pakora turns brown crisp.
4. Finally enjoy Maggi Pakora with tomato sauce.

In a mixing bowl firstly add boiled Maggi noodles and then add chopped Tomatoes, Capsicum, Onion, Corn, Asafetida, Turmeric powder, Garam Masala, Red chili powder, Salt to taste, Packets of Maggi Taste Maker and mix spices with veggies. Add Gram Flour, Semolina, and Rice Flour and mix all the ingredients very well. Combine all the ingredients in a bowl, using little water and mix well. Heat the oil in a kadhai, shape the batter into small pakodas and deep fry till they turn golden brown and crisp from all the sides. Drain on an absorbent paper and serve hot with tomato kethcup.

So that’s going to wrap it up for this exceptional food maggi pakora recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!