Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, maggi pakoda recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Once the water is boiling add the Maggi tastemaker/Maggi Masala and mix well. Another twisted yet delightfully simple to prepare maggi recipe. This maggi pakoda is here to make for a perfect evening grab and go-to snack. All you need are a few ingredients and a lot of love to prepare this yummy maggi pakoda.

Maggi pakoda recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Maggi pakoda recipe is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook maggi pakoda recipe using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maggi pakoda recipe:

1. Make ready 2 Maggi noodles
2. Get 4 tsp cabbage slices
3. Make ready 2 tsp chopped capsicum
4. Make ready 2 tsp chopped onion
5. Take 2 tsp coriander leaves
6. Make ready 2 chopped green chili
7. Take 1 maggi sachets
8. Prepare 4 tsp all-purpose flour
9. Take Oil for frying
10. Get 1/2 tbsp red chili powder
11. Take 1/2 tbsp garam masala
12. Get 1/2 tbsp salt

Combine all the ingredients in a bowl, using little water and mix well. Heat the oil in a kadhai, shape the batter into small pakodas and deep fry till they turn golden brown and crisp from all the sides. Drain on an absorbent paper and serve hot with tomato kethcup. In a deep bottomed pan, heat enough water on medium flame.

Instructions to make Maggi pakoda recipe:

1. First boil 1 Maggi in plain water and strain extra water.
2. Take a mixing bowl put boiled maggi,onion,capsicum, carrot,green chilli,coriander leaves add salt,red chili powder, garam masala,maggi masala mix it well.
3. Take a little portion and make balls like laddu.now take a another small bowl put all-purpose flour add water make a better nor too thin not thick.
4. Now take a ball dip in to all-purpose flour batter.now the time of another maggi packed.
5. Take a plate crushed maggi and coat ball very well.now heat oil make sure flame should be low to medium and fry pakoda untill golden….now enjoy maggi pakoda

Drain on an absorbent paper and serve hot with tomato kethcup. In a deep bottomed pan, heat enough water on medium flame. Add maggi noodles followed by the maggi seasonings in the pan. Allow the maggi to be cooked and once it dries up, transfer it in to a bowl and cover it with a lid. Be careful as to not cook it all the way through Maggi pakoda is one of the very delicious Indian snacks recipe which is very easy to make as well as quick too.

So that’s going to wrap this up with this special food maggi pakoda recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!