Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Fried rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egg Fried rice is something that I have loved my entire life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy. Egg-fried rice is the ultimate last-minute dinner.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried rice:

1. Get 1 cup uncooked rice
2. Prepare 1/4 cup frozen peas
3. Prepare 2 diced carrot
4. Take 1/2 diced red pepper
5. Take 3 tblsn sunflower oil
6. Prepare 21/2 tblspn light soy sauce
7. Make ready 1 small yellow onion
8. Prepare 2 eggs
9. Take Water enough to cook the rice
10. Get to taste Salt

But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned. Add the eggs and whisk until they are beginning to scramble and cook. Egg-fried rice is a much-loved and oft-ordered Chinese takeaway classic.

Steps to make Egg Fried rice:

1. Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator.
2. Next crack the eggs in a bowl and whisk till combined.
3. Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside.
4. Next add the remaining sunflower oil,and fry the onions till softened.
5. Add the cooked rice along with carrots, red pepper. Combine everything
6. Next add soy sauce and combine with rice mixture
7. Next add frozen peas, combine everything together, and set aside to serve.

Add the eggs and whisk until they are beginning to scramble and cook. Egg-fried rice is a much-loved and oft-ordered Chinese takeaway classic. It seems simple enough to make, but it's easy to end up with a sticky mess in the bottom of your wok if you don't know what you're doing! The most important thing to remember is to use pre-cooked rice that has been chilled in the fridge overnight. Add the peas, cook for a further minute, then add the rice and toss well.

So that is going to wrap this up for this exceptional food egg fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!