Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maggi pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maggi Pakoda is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Maggi Pakoda is something which I have loved my whole life. They’re nice and they look fantastic.

Combine all the ingredients in a bowl, using little water and mix well. Heat the oil in a kadhai, shape the batter into small pakodas and deep fry till they turn golden brown and crisp from all the sides. Drain on an absorbent paper and serve hot with tomato kethcup. All you need are a few ingredients and a lot of love to prepare this yummy maggi pakoda.

To get started with this recipe, we have to first prepare a few components. You can cook maggi pakoda using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Maggi Pakoda:

1. Get 1 packet Masala maggi
2. Prepare 2 tbsp Grated cabbage
3. Take 2 tbsp Grated carrots
4. Get 2 tbsp Cilantro
5. Prepare 1 tbsp Capsicum
6. Prepare 1 tbsp Chopped green chilli
7. Make ready 1/2 tbsp Ginger garlic paste
8. Make ready 1/2 tbsp Kashmiri red chilli powder
9. Make ready 1/2 tbsp Garam masala
10. Take 1 tbsp Butter
11. Prepare 2 tbsp Rice flour
12. Prepare 4 tbsp Gram flour
13. Take 3 tbsp All-purpose flour
14. Make ready As required Raw and crushed maggi for coating
15. Make ready As required Water
16. Get As required Oil for frying
17. Take As required Salt

It will be a new addition to your snack dishes list and can beat any occasion. In a mixing bowl firstly add boiled Maggi noodles and then add chopped Tomatoes, Capsicum, Onion, Corn, Asafetida, Turmeric powder, Garam Masala, Red chili powder, Salt to taste, Packets of Maggi Taste Maker and mix spices with veggies. Add Gram Flour, Semolina, and Rice Flour and mix all the ingredients very well. Maggi Pakoda is an item which you can make easily in no time.

Instructions to make Maggi Pakoda:

1. Grate the cabbage and carrot, finely chop the onions, cilantro / dhaniya, capsicum, green chilies.
2. In a vessel add 500ml of water / 2 ½ cups of water and boil.
3. Once the water is boiling add the maggi noodles and cook till they are 75% – 80% cooked. Be careful as to not cook it all the way through.
4. Once the maggi is 75% cooked drain the water and wait for the maggi noodles to come down to room temperature.
5. Once the maggi is at room temperature then add them in a big mixing bowl, followed by grated cabbage, finely chopped onions, cilantro, capsicum, green chilies, Ginger- Garlic paste, kashmiri red chilli powder, Garam Masala, butter, and 1 sachet of maggi masala, and rice flour, gram flour, salt and mix well.
6. Use a little pressure of your palms while mixing it in and form a dough. No need to add water.
7. Take a small amount in your hands and make a small ball, size of a big lime. Repeat the same for the rest of the dough and keep aside.
8. Now in a bowl add the all-purpose flour and some water and mix till you get a thick but pourable slurry.
9. Now put the maggi balls in the slurry, and move so it's coats the balls from all sides and then take some crushed maggi and add them on top of the balls.
10. Once you have all the maggi balls coated with the slurry and the crushed maggi add them to hot oil and fry till they are golden in colour from all sides.
12. Then remove them on a plate covered with a paper towel so as to absorb any excess oil.
13. Serve them while hot with some tomato ketchup/ tomato sauce or schezwan sauce.

Add Gram Flour, Semolina, and Rice Flour and mix all the ingredients very well. Maggi Pakoda is an item which you can make easily in no time. Well, you can serve maggi pakoda to your kids as evening snacks or your guests. In this post, we will be discussing about different ingredients and complete procedure to prepare maggi pakoda. Made out of your favorite Maggi noodles tossed with fresh vegetables, Maggi Pakora is a perfect snack to munch on.

So that is going to wrap this up with this special food maggi pakoda recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!