Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala maggi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Maggi, without doubt, is one of the easiest meals to make, especially if you are reluctant to cook or just want a quick bite of something. And what enhances the flavour of our favourite instant noodle is the tasty packaged masala that comes with it. But what if we tell you that you can also make the masala at home?

Masala Maggi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Masala Maggi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have masala maggi using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Maggi:

1. Prepare 2 packet maggi
2. Take 2 Maggi masala
3. Make ready 1 1/2 tsp oil
4. Get 2 slit green chilli
5. Get 1/2 tsp finely chopped ginger
6. Make ready 1/2 cup chopped onion
7. Make ready 1/4 finely chopped tomatoes
8. Prepare 1/4 tsp turmeric powder
9. Make ready 1/2 finely chopped potatoes
10. Take to taste Salt

Vegetable Masala Maggi is a quick & easy Indian snack made by tossing maggi noodles along with mixed vegetables and spices. This variation of maggi noodles is healthy and a tasty twist to the simple & plain version due to nutritive value of fresh vegetables added to this dish. The veggies are sautéed in a pan along with the maggi noodles. Typically, to make Masala Maggi, you boil the water, add Maggi noodle cakes, add the Tastemaker to it and then add veggies.

Instructions to make Masala Maggi:

1. To make vegetable masala maggi, heat the oil in a deep non-stick pan, add the ginger and green chillies and sauté on a medium flame for few seconds. - Add the onions and potatoes sauté on a medium flame for 1 to 2 minutes. - Add the tomatoes and sauté on a medium flame for 1 minute.
2. Add the turmeric powder and 2 maggi masala sachet, mix well and sauté on a medium flame for 30 seconds. - Add 2 cups of water and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
3. Add the maggi noodles, mix well and cook on a medium flame for 2 to 3 minutes, or till the water has been absorbed completely, while stirring occasionally. - Discard the green chillies. - Serve vegetable masala maggi immediately.

The veggies are sautéed in a pan along with the maggi noodles. Typically, to make Masala Maggi, you boil the water, add Maggi noodle cakes, add the Tastemaker to it and then add veggies. I make it reverse - I start with the veggies, add Tastemaker, then add the noodle cakes and then finally add water and let everything boil together. Switch ON the stove on high flame. Each pack contains a noodle cake and a Masala flavour sachet, ready to prepare a bowl of delicious masala flavour Maggi® noodles, free from Hydrogenated Vegetable Oil..

So that is going to wrap it up for this exceptional food masala maggi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!