Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie maggi masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veggie Maggi masala is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Veggie Maggi masala is something that I have loved my whole life. They’re nice and they look wonderful.

Order Samples & Fast Free Delivery. HOW TO MAKE VEGETABLE MASALA MAGGI IN INSTANT POT PRESSURE COOKER Press SAUTE on Instant Pot. Add ginger-garlic paste, onion and sauté till onions are soft. Vegetable Masala Maggi is not only a easy to make food but also one of the most yummy and tangy dish loved by people of all ages and especially by the children.

To begin with this particular recipe, we have to prepare a few components. You can cook veggie maggi masala using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veggie Maggi masala:

1. Take 2 tsp oil
2. Prepare 1 tsp garlic, finely chopped
3. Prepare 1/2 onion, finely chopped
4. Prepare 1/2 capsicum, finely chopped
5. Take 1 small tomato, finely chopped
6. Take 1/4 cup peas / matar, fresh or frozen
7. Prepare 2 cup water
8. Take 1/2 tsp turmeric powder / haldi
9. Take 1/2 tsp red chilli powder / lal mirch powder
10. Prepare 2 sachets maggi masala
11. Take 1/4 tsp garam masala powder
12. Make ready As per taste salt
13. Get 2 packets Maggi noodles
14. Take pinch chaat masala

Finally, maggi masala recipe is ready to be served hot. Vegetable Masala Maggi is not only a easy to make food but also one of the most yummy and tangy dish loved by people of all ages and especially by the children. The veggies usually added to masala maggi are onion, capsicum, fresh peas and sometimes tomato. Other vegetables like potatoes, carrots and broccoli also go well in this dish.

Instructions to make Veggie Maggi masala:

1. Firstly, in a large kadai heat oil and saute garlic. - Further add onion, and saute till they change colour.
2. Additionally add tomato and saute till they turn soft and mushy.
3. Furthermore, add ¼ cup of peas. saute for 2 minutes.
4. Also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
5. Add 2 cups of water and get to boil. - once the water begins to boil, add 2 sachets maggi masala and salt.
6. Stir well and get the water to boil. - Add in 2 maggi noodles breaking into 2 half.
7. Spread and cook both the sides.
8. Boil for 2 minutes and stir occasionally. - cook till the noodels absorb water and gets cooked completely.
9. Sprinkle chaat masala for more flavours just before serving.
10. Finally, maggi masala recipe is ready to be served hot.

The veggies usually added to masala maggi are onion, capsicum, fresh peas and sometimes tomato. Other vegetables like potatoes, carrots and broccoli also go well in this dish. Kids in general love maggi a lot. This dish is a good way. For vegetable masala maggi To make vegetable masala maggi, heat the oil in a deep non-stick pan, add the ginger and green chillies and sauté on a medium flame for few seconds.

So that’s going to wrap it up with this exceptional food veggie maggi masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!