Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maggi peanut cracker in potato boat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Maggi peanut cracker in potato boat is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Maggi peanut cracker in potato boat is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook maggi peanut cracker in potato boat using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maggi peanut cracker in potato boat:

1. Take 1 packet Maggi with tastemaker
2. Take 4 tsp peanut crushed
3. Get 1 carrot chopped
4. Make ready 1 onion chopped
5. Get 1 green chilli chopped
6. Get 2 tsp All-purpose flour
7. Prepare as needed water
8. Prepare 2 cup oil for frying

In a large bowl, mash potatoes using a potato masher to remove lumps. Heat margarine and milk until margarine melts and beat into potatoes. Beat in sour cream, salt and pepper. A delicious accompaniment to many classic meat and fish dishes, ready in minutes.

Instructions to make Maggi peanut cracker in potato boat:

1. Boil the maggi and strain it and wash with cold water.
2. Grate the carrot and crush the peanut
3. Add all the ingredients with boiled maggi and mix the taste maker
4. Mix everything and prepare a dough and then prepare small balls
5. Mix all-purpose flour with little water, prepare a thick slurry. Dip the balls in slurry.
6. Then roll it on crushed maggi and then deep fry it.
7. Serve it in potato boat.

Beat in sour cream, salt and pepper. A delicious accompaniment to many classic meat and fish dishes, ready in minutes. Melt butter in saucepan, stir in brown sugar, syrup and salt. Bring to rolling boil, stirring constantly. An instant mashed potato mix prepared from real potatoes.

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