Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, maggi samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Maggi Samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Maggi Samosa is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maggi samosa using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Maggi Samosa:

1. Make ready 1small packet of Maggi noodles
2. Get 1/4 chopped capsicum
3. Prepare 1/4 chopped onion
4. Prepare 1 cup chopped boiled corn
5. Take 1/4 chopped cabbage
6. Get 1 chopped capsicum
7. Make ready 1 small chopped carrot
8. Get 1 bowl chopped french beans
9. Get as per taste Salt
10. Make ready 1 tsp oregano
11. Make ready as per taste Red chilli powder
12. Make ready 1 sachet Maggi masala
13. Make ready 1.5 cup water
14. Get 2tbsp cooking oil
15. Make ready Refined flour dough
16. Get 1/4 tsp Carom seed
17. Make ready 1 tbsp salt
18. Prepare 1/4 cup cooking oil
19. Get 1 cup water
20. Prepare 2 cup refined flour

So, try this recipe now, and we bet, your kids will surely love it. You would now have the face of Samosa open. Rub some drops of Water at all the open corners of the Samosa and paste the ends with each other. One of our Samosa is now ready for frying.

Steps to make Maggi Samosa:

1. In a wok add 2 tbps cooking oil and add chopped carrot and french beans and saute for 1 minutes at medium flame.
2. Now add chopped onion, capsicum, chopped cabbage and chopped corn and saute for 2 minutes at medium flame.
3. Now add salt, red chilli powder, Maggi masala, pinch of oregano herb and maggi with 1.5 cup water and give a boil at high flame. Off the gas once water is completely soaked.
4. Now make a dough by adding 2 cup refined flour, Carom seeds, salt and 1/4cup cooking oil and mix well. Now add 1 cup water and knead a dough.
5. Now take a medium size ball of refined flour dough and roll like chapati and cut in two halves.
6. Now joining corners of horizontal surface make a cone.
7. Now add Maggi filling and close the top.
8. Now in a wok take oil to fry these samosas at medium flame till it turns golden brown.
9. Samosas are ready to serve with sauce or chutney.

Rub some drops of Water at all the open corners of the Samosa and paste the ends with each other. One of our Samosa is now ready for frying. Samosa are most loved street food in India. I first heard about maggi samosa in Solang Valley in the hills of Manali. In icy cold winds and snowfall, piping hot tea and maggi samosas are marriage made in heaven.

So that’s going to wrap this up with this exceptional food maggi samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!