Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something which I have loved my entire life. They’re fine and they look wonderful.

The best rice products shipped from Asia and delivered to your door. And added the milk mixture to a bowl, topping it with the grass jelly, mango, tapioca pearls, and a scoop of green tea ice cream. But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. That said, this recipe is more of a set of guidelines for you to create your own version.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Take 1 can grass jelly, diced and cubed (from fridge)
2. Make ready 1 can lychees, sliced in half (from fridge)
3. Take To cook sago:
4. Make ready 50 g sago
5. Take 2-3 cups water
6. Make ready To cook tapioca pearls:
7. Get 80 g tapioca pearls
8. Take 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
9. Take 2 cups water
10. Take To cook the glutinous rice balls:
11. Prepare 10-15 glutinous rice balls
12. Prepare Water for cooking the glutinous rice balls (enough to cover)
13. Prepare Winter melon syrup:
14. Take 1 can winter melon drink (from fridge)
15. Take Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

Mango Pomelo Sago with Grass Jelly. Mango Pomelo Sago with Honeydew Snow. Mango Snowflake with Black Glutinous Rice. Durian Snowflake with Black Glutinous Rice.

Steps to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

Mango Snowflake with Black Glutinous Rice. Durian Snowflake with Black Glutinous Rice. Lihat ide lainnya tentang makanan, kacang, minuman. This starch is made into sago pearls and is often used in desserts like Ebony n Ivory. In Southeast Asia, sago pearls are more commonly found than tapioca pearls.

So that is going to wrap it up for this exceptional food grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!