Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi maggi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Hyderabadi Maggi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hyderabadi Maggi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi maggi using 28 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Maggi:

1. Make ready For Boiling Noodles-
2. Get 1 Packet Maggi Noodles
3. Take 250 ml Water
4. Take As required Ginger Garlic Chilli Paste
5. Prepare 4 Spicy Chillies
6. Take 1 inch Ginger
7. Take 8-10 Garlic Cloves
8. Prepare For Marination-
9. Get 1/4 cup Oats Flour
10. Get 3 tbsp Rice Flour
11. Prepare 2 tbsp Corn Flour
12. Make ready 1 tbsp Red Chilli Powder
13. Prepare 1 tsp Turmeric Powder
14. Get 2 tbsp Ginger Garlic Chilli Paste
15. Make ready 1 tbsp Garam Masala
16. Prepare 1/2 Lemon
17. Take 1/2 cup Curd
18. Make ready 1 Pack Maggi Magic Masala
19. Get For Tempering
20. Get 3 tbsp Oil
21. Get For Final Tempering–
22. Take 4 tbsp Oil
23. Get 10 Garlic Cloves, chopped
24. Get 2 Green Chillies, chopped
25. Take 1 Onion, sliced
26. Get 1 Packet Raw Maggi Noodles
27. Make ready 1 Packet Maggi Masala
28. Get 200 ml water

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Steps to make Hyderabadi Maggi:

1. Heat water in a deep vessel, once the water comes to boil add Maggi and let it cool for 3-4 minutes.(here, I have used regular Maggi noodles. You can use spaghetti also). Cook your noodles 80% and not fully.
2. Once cooked, strain it and let it cool.
3. Take a bowl, add oats flour (crush your oats in a mixer jar), rice flour and corn flour.
4. Add red chilli powder and turmeric.
5. Add Ginger Garlic Chilli paste.
6. Add garam masala and lemon.
7. Add curd and mix using hand whisk.
8. Add boiled maggi noodles and mix well.
9. Add Maggi magic masala and gently mix.Leave it to marinate for 20 minutes up to 1 hour for best results.
10. In a pan heat oil on medium flame and saute marinated maggi noodles until aromatic. Leave it aside.
11. In a pan heat oil on medium flame, add chopped chillies, garlic and onions. Saute until onions turn golden brown.
12. Add maggi masala and mix.
13. Add water and sauted marinated maggi noodles.
14. Once everything comes together and water heats up, add raw maggi noodles for crunchyness. And cook for 4 minutes.
15. Tasty hyderabadi maggi is ready, serve hot and enjoy!

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So that’s going to wrap this up for this exceptional food hyderabadi maggi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!