Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Prepare Roast mixed potatoes and vegetables
2. Take 2 Large Potatoes (cubed)
3. Get 2 Large Sweet Potatoes (cubed)
4. Take 2 Red onions(Sliced)
5. Take Handful Fresh Parsley
6. Get 1 Tbsp Smoked Paprika
7. Get 1 Tbsp Light Soy Sauce
8. Get Seasoning (salt & black pepper)
9. Make ready Peppercorn Sauce
10. Prepare 1 cup Whiskey(Jameson’s)
11. Make ready 11/2 cup Double Creams
12. Make ready 2 Tbsp Peppercorns
13. Make ready 1 Garlic Cloves (minced)
14. Get 1 Red Onion (finely chopped)
15. Make ready Other ingredients (cooking the steak)
16. Take 1 Tsp White wine
17. Prepare 2 Garlic Cloves (chopped)
18. Take Handful Fresh Rosemary
19. Prepare 1 Tsp Fennel Seeds
20. Make ready 1 Tsp Butter

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish. Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. We're using the peppercorns in a creamy pan sauce for juicy steaks, served with two classic vegetable sides. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce.

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
4. Serving Suggestion

We're using the peppercorns in a creamy pan sauce for juicy steaks, served with two classic vegetable sides. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce. Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish. Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. For the steak, rub the steak all over with oil and press into the peppercorns to coat the steak.

So that’s going to wrap this up for this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!