Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maggi kakara pitha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Maggi Kakara Pitha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Maggi Kakara Pitha is something which I have loved my whole life.

Deep-fried semolina balls with a sweet coconut stuffing, the Kakra Pitha has a fascinating mix of textures with an exciting crispness leading to succulent sweetness. Since coconut is available … Kakra Peta is Orissa's delicacy made from coconut & Rawa/Suji. This sweet dish is integral part of all festivities in Orissa. Deep-fried semolina balls with a sweet coconut stuffing, the Kakra Pitha has a fascinating mix of textures with an exciting crispness leading to succulent sweetness.

To get started with this recipe, we must prepare a few ingredients. You can cook maggi kakara pitha using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maggi Kakara Pitha:

1. Make ready 1 Cup Semolina / Sooji
2. Get 1/2 Cup Sugar
3. Get 1 1/2 Cup Water
4. Make ready 1/2 tsp Salt (as per taste)
5. Get 1/2 tsp Fennel / Saunf / Panmadhuri
6. Get 1 Packet (70gm ) Maggi Noodle
7. Get 2 tsp Flour / Maida
8. Get as required Oil for Fry

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Steps to make Maggi Kakara Pitha:

1. Take a Pan, add 1 1/2 cup water in it, let it boil then add fennel, salt and sugar. Mix it for 1/2-1 min till sugar melts down. Now turn the gas to low flame and add the semolina and maida. Mix it well so no lumps will be there and cover it till for 1-2 minute, make sure the mixture is not sticking in the pan. Turn off the gas and let it cooldown.
2. Take another pan, prepare 2 min maggi with water and maggi masala, make it dry. let it cool down
3. After the semolina mixture cools down, apply oil to your hand and to a plate then start kneading the mixture, and make it soft. Do this for 2-3 minutes and make the balls with the mixture.
4. Now stuff 1tsp maggi inside a semolina ball, don't over fill it, make sure no cracks will be there, and follow the process for all the balls.
5. Now take a Kadai and and add Oil for fry, heat it, but don't heat it over, now carefully put the stuffed balls in oil, fry in low frame, don't flip immediately, let it be light brown then flip it to other side, make sure all the sides are light brown colour, now take them out, and your Maggi Kakara is ready to be served.

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