Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ayamase sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ayamase sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ayamase sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Check Out Sauce Clothing On eBay. Low Prices on Pasta Sauce Fresh. Anyway, Ayamase; also known as ofada sauce is mostly served with a side of ofada rice. It is normally cooked with bleached palm oil, green peppers, chili peppers and green tomatoes(if you have any).

To get started with this particular recipe, we have to first prepare a few components. You can have ayamase sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayamase sauce:

1. Prepare Atarodo (depending on how spicy you want it, I used 7 pieces)
2. Take Green bell peppers
3. Take Palm oil
4. Prepare Salt
5. Take Maggi
6. Take Onion
7. Get Assorted meat
8. Take Beef stock
9. Take Boiled egg

Ayamase also known as Ofada stew is from the people of Ogun state. This Ayamase stew is commonly eaten with ofada rice (unpolished brown rice) hence where it got the name Ofada stew. It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka (road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka. Well, now we can all replicate these stew in our homes.

Steps to make Ayamase sauce:

1. Wash, dice and boil your assorted meat (season to taste).
2. Wash and blend the green bell pepper, atarodo and onions.
3. Pour blended mixture into a dry pot and cook under low heat until nearly dry
4. Bleach the palm oil and add sliced onions to add taste
5. Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce.
6. The end result should look like this.

It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka (road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka. Well, now we can all replicate these stew in our homes. TAGGED WITH: Aya mase, ayamase, ofada sauce, ofada stew. Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that have never been used before, or changing the approach to Nigerian cooking using kitchen gadgets.

So that’s going to wrap this up for this exceptional food ayamase sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!