Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker lamb & root veg stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Lamb & Root Veg Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Lamb & Root Veg Stew is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:

1. Prepare 450 g lamb shoulder steaks
2. Prepare Corn flour
3. Get 4 large carrots
4. Get 8 new potatoes, halved
5. Get 1 large onion, cut into large chunks
6. Make ready 3 rosemary stalks
7. Get 2 fresh mint sprigs
8. Make ready 500 mls lamb or veg stock
9. Prepare Salt and pepper

Make small incisions all over the lamb, and press a slice of garlic and a small sprig of rosemary into the cuts. Season the lamb well all over. Place the lamb in the slow cooker pot. A slow cooker roast lamb is the perfect way to feed a hungry crowd and can be started hours before you need it.

Steps to make Slow Cooker Lamb & Root Veg Stew:

1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
3. Add your potatoes and the herbs. Season with salt and pepper.
4. Lay the lamb on top and pour in the stock.
5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

Place the lamb in the slow cooker pot. A slow cooker roast lamb is the perfect way to feed a hungry crowd and can be started hours before you need it. By the end of cooking, the lamb will be so tender that it's falling off the bones. It's packed with flavor thanks to the vegetables and herbs that we cook with it. It's undoubtedly a roast that I will have seconds or even thirds.

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