Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai style egg noodles stir-fry served with fried egg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai style egg noodles stir-fry served with fried egg is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thai style egg noodles stir-fry served with fried egg is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:

1. Prepare 2 nests noodles
2. Make ready 2 eggs (1 for stir-frying + 1for frying)
3. Take 100 grams Minced pork
4. Take 1 Tbsp cooking oil
5. Take 1 Tbsp sweet dark soy sauce
6. Take 1 Tbsp light soy sauce
7. Make ready 1 Tsp Maggi sauce
8. Get 1 Tbsp oyster sauce
9. Prepare 1 Tsp sesame oil
10. Get 1-2 cloves garlic
11. Take Red chillies
12. Make ready Spring onion
13. Get Coriander

Cook over a high heat, tossing and stirring the noodles until well mixed. Stir in your egg noodles coated with garlic and olive oil and sprinkle in some chopped green onions just before serving. When the pork is nearly cooked through, add the garlic and oil coated noodles into the pan and stir fry with the pork for another two minutes. Just before serving stir in a few chopped green onion tops and mix quickly.

Instructions to make Thai style egg noodles stir-fry served with fried egg:

1. Prepare ingredients next to you.
2. Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
3. Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
4. Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.

When the pork is nearly cooked through, add the garlic and oil coated noodles into the pan and stir fry with the pork for another two minutes. Just before serving stir in a few chopped green onion tops and mix quickly. To serve, spoon the noodles into a bowl and garnish with. Pour the oyster sauce mixture over the noodles; stir fry until everything is well coated. If the noodles starting sticking together, add in a little more oil and use the chopstick to spread them out evenly.

So that is going to wrap it up for this special food thai style egg noodles stir-fry served with fried egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!