Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed vegetable stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mixed vegetable stir-fry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mixed vegetable stir-fry is something which I’ve loved my whole life.

Low Prices on Stir Fry Spices. Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor. For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetable stir-fry:

1. Get 1 Tbsp Vegetable Oil
2. Prepare 1 Clove Garlic
3. Make ready 1 Broccoli
4. Get 1 Carrot
5. Make ready 100 g Baby Corns
6. Prepare 75 g Mangetout
7. Make ready 2 Tbsp Oyster Sauce
8. Take 1 Tbsp Light Soy Sauce
9. Make ready 1 Tbsp Maggi Sauce
10. Make ready 1 Tsp Sesame Oil
11. Prepare 1/2 Tsp Sugar
12. Take 2 Tbsp Water
13. Prepare Salt & white pepper

After cooking: Check food is piping hot. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese.

Instructions to make Mixed vegetable stir-fry:

1. Cut vegetables to pieces.
2. Boil some water with a good pinch of salt.
3. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
4. Bruise and chop the garlic
5. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
6. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.

Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. Heat a wok on a high heat and add the sunflower oil. Take care to not brown the vegetables. Meanwhile, heat the vegetable oil in a large pan over a high heat.

So that’s going to wrap it up for this special food mixed vegetable stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!