Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna shallow fried kebabs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tuna shallow fried kebabs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuna shallow fried kebabs is something that I’ve loved my entire life. They’re fine and they look wonderful.

It's so easy to use, fast and convenient. Try our new, online website which contains our entire takeaway menu. Heat up some oil in a large semi deep pan. you can niw shallow fry.until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon. After they are done put to drain excess oil in tissue.bismillah enjoy with chutney or sides of choice!

To get started with this particular recipe, we have to prepare a few components. You can cook tuna shallow fried kebabs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna shallow fried kebabs:

1. Get 2 cans drained tuna(total of about 200g)
2. Take quater cup mong daal soaked and drained, boiled and seasoned
3. Make ready 2 medium red Onions
4. Get 2 sticks Celery
5. Make ready 3 handful Corriander
6. Prepare 2 medium Carrots
7. Take 1 yellow Mixed peppers
8. Prepare Green chillies optional
9. Take to taste Spices:salt,garlic
10. Prepare Herbs(optional):zaatar
11. Prepare 4 tablespoonsYogart
12. Make ready 1 tablespoon Chicken power stalk(eg maggi)
13. Get 4 slicesSoft Bread (slices/pieces)
14. Prepare Half cup Cooking oil(for frying)

Heat oil in a pan and shallow fry the kebabs until brown from both sides. Take out on a kitchen tissue to dry the oil. you will be confused that this kabab made out of meat if you don't know it is actually tuna. Mix the honey, soy, garlic and ginger together in a shallow bowl. The small round cutlets are coated with bread crumbs and pan fried until they are golden brown and to get that crusty layer on top.

Steps to make Tuna shallow fried kebabs:

1. Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs.
2. Now dry fry da marinated fish and and add the chopped /grated veggies.here added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste
3. Add the other ingreds,the lemon
4. Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry
5. Try smoothen out any be easy lumpy with gloves if possible…now here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking…just try taste as go along also to balance flavors out
6. Now can off the stove and make the shapes..
7. Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon.
8. After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!

Mix the honey, soy, garlic and ginger together in a shallow bowl. The small round cutlets are coated with bread crumbs and pan fried until they are golden brown and to get that crusty layer on top. Make a teriyaki sauce by mixing the soy sauce, mirin and sugar in a shallow dish. To cook, heat a large frying pan. Take the tuna steaks out of the marinade and pat dry, then rub all over with the oil.

So that’s going to wrap it up for this special food tuna shallow fried kebabs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!