Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tom yum soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Tom Yum Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tom Yum Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tom yum soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Soup:

1. Make ready Raw shrimp - 200 grm (medium-size)
2. Make ready Chicken fillet - 200 grm
3. Make ready 2 tbls Oil -
4. Get 5 cups Water -
5. Prepare Lemongrass - 2 stalks fresh lemongrass - smash
6. Prepare Kaffir lime leaves - 3
7. Prepare 1 Onion -
8. Take Fish sauce - 2 tblsp
9. Take Lime juice - 2 tblsp
10. Make ready Straw/Button mushroom - 100 grm - sliced
11. Prepare Sliced carrots
12. Make ready Cauliflower
13. Take Thai chilli paste - 4 tblsp (can add or reduce)
14. Take 2 tbls Dried red chilli paste -
15. Make ready Garlic - 4 pods - crushed
16. Make ready Maggi cube (curry) - 2
17. Get to taste Salt
18. Take to taste Sugar

Flavored with aromatics and filled with vegetables and lean shrimp, tom yum is a healthy option for lunch or dinner. To make this soup lighter, use low-fat coconut milk or omit it altogether. More vegetables can also be used in place of the shrimp. Use low-sodium soy sauce to reduce the amount of salt.

Steps to make Tom Yum Soup:

1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.

More vegetables can also be used in place of the shrimp. Use low-sodium soy sauce to reduce the amount of salt. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Melt the coconut oil in a large pot over medium heat. Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine.

So that’s going to wrap it up for this exceptional food tom yum soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!