Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jalebi pista basundi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalebi Pista basundi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jalebi Pista basundi is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalebi pista basundi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalebi Pista basundi:

1. Make ready 1 ltr full fat milk
2. Make ready 3 spoons sugar
3. Get 10 pistachios
4. Get 10 Cashewnuts
5. Get 1 pinch kesar
6. Prepare 1 elaichi pod

Keep it aside for an hour. Pour the basundi in the glass.,put on the jalebi top of the glass. Serve the Basundi as part of a dessert along with Badam Elaichi Kulfi Recipe With Condensed Milk, Pista ice cream and Falooda to make a quick Indian sundae. Likewise you can serve Rabri with Homemade Jalebi Recipe or Malpua With Rose And Saffron Syrup Recipe If you are looking more Indian Sweets and snacks here are some : How to make basundi: Boil the milk in a heavy bottom kadai.

Steps to make Jalebi Pista basundi:

1. Boil milk till it remains 1/2 in quantity add sugar, elaichi, pista, kaju.
2. Add kesar, switch off the flame.Keep it aside for an hour.Keep it in the freezer for 1 hour.
3. Pour the basundi in the glass.,put on the jalebi top of the glass. Sprinkle some pista.Garnish with little silver bark.
4. I used market bought jalebi.

Serve the Basundi as part of a dessert along with Badam Elaichi Kulfi Recipe With Condensed Milk, Pista ice cream and Falooda to make a quick Indian sundae. Likewise you can serve Rabri with Homemade Jalebi Recipe or Malpua With Rose And Saffron Syrup Recipe If you are looking more Indian Sweets and snacks here are some : How to make basundi: Boil the milk in a heavy bottom kadai. Keep them aside for the flavours to release. Basundi is a rich and delicious sweet made of thickened milk. Almonds and pistachios add crunch to this rich, creamy sweet Bengali Sweet.

So that’s going to wrap it up with this special food jalebi pista basundi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!