Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato  jalebi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato  Jalebi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Potato  Jalebi is something that I have loved my whole life. They are nice and they look fantastic.

Fill Your Cart With Color today! Take a mixing bowl put grated potato and combine all ingredients salt, black pepper powder, grated cheese, corn flour, maida & warm milk. Ready potato jalebi mixture to make jalebi. Potato Jalebis by Yes I can Cook- famous Asian Cooking Channel on YouTube.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato  jalebi using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato  Jalebi:

1. Take 400 gms boiled potato
2. Take 2 tbsp cornflour
3. Get 2 tbsp maida
4. Prepare 1 tsp salt
5. Take 1 tsp black pepper
6. Prepare 1 tsp tandoori masala
7. Take 1/2 cup warm milk
8. Take 2 eggs beaten
9. Get 1 cup grated cheese
10. Take 1 bowl oil for frying

For making jalebi I had taken the piping bag,you can use the tomato ketchup dispenser or a cotton cloth with a small hole at the centre for making the jalebi's. Take a glass and keep the piping bag with mouth open into the glass. Pour the jalebi batter into the piping bag. Potato jalebi Ingredients Boiled potato Corn flour All purpose flour Chilli flakes Salt Coriander leaves Green chilli Oil for fry By foody sisters #potatojalebi#spicyjalebi#foodysisters#.

Instructions to make Potato  Jalebi:

1. Boil potatoes.
2. Now peel and grate it in the mixing bowl.
3. Then add cornflour, maida, salt,black pepper, tandoori masala, milk, cheese and beaten eggs.
4. Mix it very well so that they are combined to each other.
5. Now fill this mixture in the piping bag.
6. Heat the oil in the kadhai.
7. Now with the help of piping bag, pour it in the round shape into the oil to make jalebis.
8. Flip it when gets brown.
9. When gets brown and crispy from both the sides, remove it from the oil on the absorbent paper.
10. Now serve this Potato Jalebi with curd dip, chutney, sauce or with any dip of your choice.

Pour the jalebi batter into the piping bag. Potato jalebi Ingredients Boiled potato Corn flour All purpose flour Chilli flakes Salt Coriander leaves Green chilli Oil for fry By foody sisters #potatojalebi#spicyjalebi#foodysisters#. Procedure - Add curd and arrowroot powder and mix all three ingredients well. Prepare sugar syrup of low concentration(One thread) by adding sugar in boiling water. Potato pinwheels/Aloo ke Namkeen Jalebi are great for party snacks.

So that is going to wrap it up with this exceptional food potato  jalebi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!