Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant jalebi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. Instant Jalebi Recipe: Jalebi is the Indian dessert that people do not forget to include on special occasions like weddings, Diwali or any other big celebration. Just like Rasgulla, and gulab jamun, it is also a famous dessert.

Instant jalebi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Instant jalebi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant jalebi using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant jalebi:

1. Prepare 1/2 cup maida
2. Prepare 1 tsp corn flour
3. Take 1 tsp curd
4. Prepare 1/2 tsp vinegar
5. Make ready 1/4 tsp baking soda
6. Make ready 5-6 tblsp water
7. Take Pinch Orange food cokor(optional)
8. Get For sugar syrup
9. Make ready 1 cup sugar
10. Take 1/4 cup water
11. Prepare 8-10 strands saffron
12. Take 1/2 tsp lemon juice
13. Make ready As required Oil/ghee for frying

Traditionally, a muslin cloth, with a small outlet is used to make the Jalebi, by pouring it in a spiral shape in the piping hot. instant jalebi recipe For Instant Jalebi recipe, prepare the sugar syrup first. The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency.

Instructions to make Instant jalebi:

1. Mix all the ingredients of jalebi and pour it on sauce dispenser.
2. Heat sugar and water, mix till sugar dissolves completely.
3. Add saffron and lemon juice and off the flame.
4. Heat oil/ghee. Start pouring jalebis in circular motion.
5. For beginners shape will not be perfect. Keep trying as jalebis move once thet are in oil.
6. Cook from both sides and immediately dip them in warm sugar syrup for about 30-40secs.
7. Garnish with dry fruits and serve.

The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the syrup in between your two fingers, it will form a. Instant Jalebi recipe with step by step photos and video recipe - a spiral-shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is mostly prepared on festivals like Diwali and Holi, though you can make it as per your preference.

So that’s going to wrap this up for this exceptional food instant jalebi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!