Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kesar jalebi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kesar jalebi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kesar jalebi is something that I’ve loved my whole life.

Place Your Order Now And Get Free Home Delivery About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, jalebi is found across India and even Iran. Homemade Kesar Jalebi is a classic Indian sweet which is made by deep-frying flour and then soaking in saffron sugar syrup. When the batter is ready, it should be spongy and you should be able to see bubbles on the surface.

To begin with this particular recipe, we must prepare a few components. You can cook kesar jalebi using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kesar jalebi:

1. Make ready 1/2 Cup maida (refined flour)
2. Take 1/4 cup dahi (yogurt, preferably sour)
3. Prepare As required Oil/ghee (for frying)
4. Prepare 1 square piece of cloth with a hole in it, or a strong plastic bag for piping out the 'jalebis'
5. Take 1 cup sugar
6. Get 1 cup water
7. Take 1/2 tsp kesar

Kesar Jalebi (Atta & Suji) / केसर जलेबी There is no specific occasion to have jalebi but when you have it that moment turns into occasion. See recipes for Kesar Jalebi, Instant Kesar Jalebi too. Kesar Jalebi Jalebi is a delicious deep-fried Indian sweet. Jalebi tasted best when it served hot.

Steps to make Kesar jalebi:

1. Mix the flour and dahi to form a thick smooth paste (dropping consistency), adding water if necessary and leave to ferment for 6-7 hours (time depending on the weather).
2. When the batter is ready, it should be spongy and you should be able to see bubbles on the surface.
3. Make the sugar syrup by dissolving sugar and saffron in the water over low heat, then cook over high heat till slightly thick.
4. When this mixture is lifted with a spoon and poured back into the pan, it should fall in a thin smooth stream, or when a drop of it is cooled a little, press it between your thumb and forefinger and then pull the fingers apart, it should be thread-like. Keep warm, till you fry the 'jalebis'.
5. Take a shallow, heavy pan and heat the ghee/oil. To taste if your oil is ready, drop in little bit of batter in the oil, and see if it comes up at once. If it does, your oil is ready for frying.
6. Fill the bag with the batter. Twist the opening to seal the bag. Snip one lower corner of the bag to make a small hole, through which you can pipe out the `jalebis'. The smaller the hole, the thinner the jalebis.
7. Hold the bag over the hot oil and pipe out swirls (like whirlpools), of the desired size, straight into it. Make as many such rounds as come in comfortably without touching each other.
8. Lower the heat to medium and turn the 'jalebis' over and fry till a light brown on both sides.
9. Lift out the fried jalebis, drain out the oil and put them into the syrup. Leave it for a minute or so, and then again lift it out.
10. Serve it hot.

Kesar Jalebi Jalebi is a delicious deep-fried Indian sweet. Jalebi tasted best when it served hot. Jalebi is made with maida and sugar syrup. Photo about Close up of kesar jalebi. Now, add ghee and food colour in the above mixture.

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