Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jalebi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jalebi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To get started with this particular recipe, we must prepare a few ingredients. You can have jalebi using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Get 1 cup all purpose flour (maida
2. Get 2 spoon semolina
3. Get 1/2 cup curd
4. Make ready 1/2 spoon baking powder
5. Prepare 1 pinch orange colour
6. Take As needed Oil for deep frying
7. Prepare For sugar syrup -
8. Take 1cup Sugar
9. Make ready 1/4 spoon cardamom powder

In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Instructions to make Jalebi:

1. Put all purpose flour, semolina, curd and make a smooth batter with required amount of water.
2. Keep aside for 8 hrs.
3. After that take a pan put sugar and 2 cups of water, make a two string of sugar syrup.
4. Add cardamom powder and switch off the gas.
5. In the batter add colour and baking powder mix well.
6. Pour the batter into the sause bottle and make make jalebi into medium hot oil fry both sides till crisp.
7. Take out from oil and soak it for 3 min in sugar syrup.
8. Garnish with chopped almonds and serve hot.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that’s going to wrap it up with this exceptional food jalebi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!