Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jalebi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jalebi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Jalebi is something which I have loved my entire life.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To begin with this recipe, we have to prepare a few components. You can have jalebi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Get 1 cup.maida
2. Take Water
3. Make ready 1 pinch Yellow or orange colour
4. Prepare 1 cup Sugar
5. Take Ghee for frying
6. Make ready Half cup Curd

In Bhopal, it is relished with poha! Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent.

Instructions to make Jalebi:

1. Take maida in bowl and add curd and food colour to it. Add water and mix well forming a dropping consistency batter.
2. Put the batter in a sauce bottle or cloth with nozzle whatever suits you.
3. Drop the batter in jalebi form in medium hot ghee pan.
4. In the mean time, make 1 string sugar syrup in a pan.
5. Flip the jalebi and fry well from the other side too.
6. Now Put the jalebi into sugar syrup for 30sec.and place it in plate.
7. Make other jalebi in the same way and serve hot.

Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

So that is going to wrap it up for this exceptional food jalebi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!