Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalebi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalebi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jalebi is something which I have loved my entire life.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jalebi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Take 1 cup All purpose flour
2. Take 1/2 cup Curd
3. Prepare 1 pinch Orange food colour
4. Prepare 1 pinch or 2 Baking soda
5. Get 1/4 teaspoon Baking powder
6. Prepare 1 cup Sugar
7. Make ready as needed Oil

In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Steps to make Jalebi:

1. In a bowl, take all ingredients except sugar and oil and mix it well and if required add water in it and prepare a sticky batter and leave it overnight.
2. Now pour this batter in any piping bag or sauce bottle.
3. Then heat generous amount of oil in a wok, make jalebi of it and deep fry them until it gets nice golden colour.
4. Meanwhile, take sugar and 1/2 cup of water in vessels and prepare sugar syrup of one string consistency.
5. Once jalebies are fried put them into sugar syrup of a minute or 2 then take them out.
6. Your jalebi is ready to serve now.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that is going to wrap this up for this exceptional food jalebi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!