Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jalebi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jalebi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jalebi is something that I have loved my entire life. They’re nice and they look fantastic.

When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalebi using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Get 250 grms all purpose flour
2. Take 1/8 teaspoon organic food colour
3. Prepare 4-5 cardamom
4. Prepare 1/4 tsp baking powder
5. Get For Sugar syrup
6. Prepare 500 Grams sugar
7. Make ready 1/2 lemon juice
8. Take 4-5 cardamoms
9. Prepare 3-4 saffron
10. Prepare 1/2 tbsp kewara water

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Steps to make Jalebi:

1. Add sugar and water to a pan. Boil on medium heat till it reaches a stage of 1 string consistency.
2. Pour lemon juice, Cardamom powder and kesar and stir. Keep it aside.
3. Take flour, baking powder and food colour. Mix it well and prepare a batter of flowing consistency. It should not be too thick or thin.
4. Heat oil in a flat pan to fry the Jalebi. Set the flame to medium to high.
5. Squeeze in the batter with a help of squeezing bottle or zip lock bag or cloth bag gently in circular motion starting from the center to outside.
6. While the Jalebi is frying, check the syrup, it must be slightly hot to warm when you add jalebi into it.
7. When jalebi starts looking crispier, take it out with the help of skewer and dip it into sugar syrup.
8. Allow Jalebi to rest in the syrup for 1-2 minutes and remove it to a plate.
9. Serve it hot. Your taste, hygiene jalebi is ready to eat.

Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

So that’s going to wrap this up with this special food jalebi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!