Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jalebi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jalebi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Jalebi is something that I’ve loved my whole life. They’re nice and they look fantastic.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior.

To get started with this recipe, we have to prepare a few ingredients. You can have jalebi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Prepare 2 cups milk
2. Prepare Ghee
3. Prepare 1 cup water
4. Prepare 2 cup sugar
5. Take 1/2 cup curd
6. Make ready 1 cup all purpose flour
7. Get Saffron
8. Prepare 1/4 cardmom powder

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

Steps to make Jalebi:

1. Take a bowl and add all purpose flour ;curd; water; mixed make a batter and rest for 1/2hour
2. After 1 hour then add drops of saffron liquid mixed
3. Take a pan add water sugar mixed make a sugar surup for jalebi
4. Take a heavy bottom and flat surface pra add ghee then ghee hot take a sauce bottle or piping bag then add batter
5. Ready to serve hot jalebi

Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha! There is no single recipe for Jalebi.

So that is going to wrap this up with this special food jalebi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!