Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jalebi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalebi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Jalebi is something which I’ve loved my entire life. They are fine and they look wonderful.

When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

To get started with this recipe, we must prepare a few components. You can have jalebi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Get 2 cups all purpose flour
2. Make ready 1 cup sugar
3. Make ready 1 tspn food colour (orange)
4. Prepare 1 1/2 tspn baking powder
5. Take 2 cups oil (for frying)

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Instructions to make Jalebi:

1. Here are the ingredients.
2. Add sieved flour,baking powder n food colour in a bowl and mix. Pour water and whisk,make a smooth batter(not too watery and not too thick).
3. Sugar syrup…. Add sugar in a pot and set on fire,add 1cup if water and let it boil until the sugar melt.then add food colour and keep stirring until it thicken.
4. Bring an empty bottle (a bottle that have a hole on top,"rubber bottle", the one that can b press with hands) and put your batter.
5. Set a pan on fire, add oil,when it's hot make a round spiral jalebi shape by pressing the middle of d bottle"not slowly and not fast" (in other the batter to come out in a hurry through the hole),fry until crispy. soak in sugar syrup for 1-2 minutes, then put on a plate and serve.
6. Enjoy!!!!

Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

So that is going to wrap it up with this exceptional food jalebi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!