Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jalebi cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalebi Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jalebi Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

Well, therefore, here we are with a recipe of Jalebi Cheesecake! Jalebi Cheesecake #Milk #THC Cheesecake is a layered dessert with base , main mixture and on top glaze , it can be made in different flavours. Here I have made it with our indian traditional sweet jalebi. Hello Viewers Thanks for watching and enjoying our videos, Today's video is unique, special and delicious.

To begin with this recipe, we must prepare a few components. You can cook jalebi cheesecake using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi Cheesecake:

1. Take For the base
2. Prepare 10-12 digestive biscuits
3. Take 2 tbsp butter
4. Prepare For the Cream mixture
5. Make ready 400 gms condensed milk
6. Get 200 ml cream
7. Make ready 1/4 cup hung curd
8. Make ready 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water
9. Get 8-10 jalebis
10. Take For the Saffron infused glaze
11. Prepare 20-25 of saffron strands soaked in 1/4 cup of water
12. Take 2 tbsp cornflour
13. Get 2 tbsp sugar
14. Take For serving
15. Prepare 2 tbsp finely chopped pistachios
16. Make ready 3-4 Jalebis for garnishing
17. Prepare sprig Mint

Jalebi batter in a piping bag. In a bowl, whisk the flour, baking powder, yogurt, water and cardamom powder together till it's lumpfree. Make one big giant round jalebi (obviously about the same size as the cheesecake but don't go. There's a cheesecake out there for everyone, whether no-bake chocolate or banoffee, or a hybrid of some of your favourite desserts (hello sticky toffee pudding cheesecake!).

Steps to make Jalebi Cheesecake:

1. First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock
2. Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly
3. Now place this tin in the refrigerator for half an hour to set
4. In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy
5. Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain
6. Now add this gelatine to the cream mixture and mix them well with a wire whisk
7. Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set
8. In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain
9. Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form
10. Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm
11. After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm
12. Now again place this tin in the refrigerator for 2 hours to set
13. After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate
14. Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy

Make one big giant round jalebi (obviously about the same size as the cheesecake but don't go. There's a cheesecake out there for everyone, whether no-bake chocolate or banoffee, or a hybrid of some of your favourite desserts (hello sticky toffee pudding cheesecake!). Lemon cheesecake is a pud we can never resist. Swirl a hefty helping of lemon curd on top and decorate with fresh raspberries. From the ultimate New York baked cheesecake recipe to our quick no-cook cheesecake recipe, enjoy a slice from our mouthwatering selection.

So that is going to wrap it up for this exceptional food jalebi cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!