Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple jalebi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Get Free Delivery And Same Day Dispatch. How to make Apple Jalebi Recipe To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter. Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan. Take one apple and peel the skin and scoop out the seeds and cut them into roundels.

Apple Jalebi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Apple Jalebi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook apple jalebi using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Jalebi:

1. Get 1 Apple
2. Prepare 1/3 cup Maida/All purpose flour
3. Make ready 1 pinch Salt
4. Make ready As needed Oil for deep frying
5. Make ready 1/2 tsp Sugar
6. Make ready 1/4 tsp Instant yeast
7. Get Water as required to make the batter
8. Take For making sugar syrup:
9. Make ready 1/2 cup Sugar
10. Take 1/2 cup Water
11. Get 1 tsp lemon juice
12. Get 4-6 saffron strands

To make the Jalebi batter, combine almond flour, arrowroot, and coconut milk together in a bowl. Empty the contents of the probiotic capsules into the bowl and mix well. The oven should not be on, just the oven light. Jalebi is an Arab and Indian sweet snack popular all over South Asia, and the Middle East.

Instructions to make Apple Jalebi:

1. Take all the required ingredients in a bowl, add the maida & yeast and mix it well.
2. Then add the sugar and salt, mix it well and then pour the needed water to make the batter.
3. The batter should be free flowing but not too thin. Cover it with lid and let it rest for 30 mins.
4. In the mean time, let's make the sugar syrup, heat the pan with water and sugar, add few strands of saffron.
5. Let it comes to boil, reduce the flame and cook till the syrup becomes sticky. Switch off the flame. If you're using food colour, add it now and then add the lemon juice. Mix it well and your sugar syrup is ready.
6. Next, peel the apple and cut them into thin circles, remove the seeds from the centre and keep it ready.
7. After 30 mins, the batter should be all bubbly and became thick.Heat the oil in the pan for frying.Deep the apple slice into the batter and coat them on both sides well.
8. Gently drop them into oil and cook on both side till it becomes golden in colour. Drain from the oil and add it into the sugar syrup, let it soak for 2 mins and then remove from the syrup and arrange it on the plate. Sprinkle some chopped dry fruits (optional)
9. Tasty apple jalebi is done….enjoy them hot!!

The oven should not be on, just the oven light. Jalebi is an Arab and Indian sweet snack popular all over South Asia, and the Middle East. Apple Jalebi is batter-fried apple rounds dipped in sugar syrup and served hot. You'll love this and delicious apple jalebi! The apples are dipped in a sweet batter and deep-fried to golden perfection.

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