Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Jalebi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paneer Jalebi is something which I have loved my whole life.

See recipes for Paneer Jalebis, Paneer gulab jalebi too. Paneer jalebi is a fried Indian dessert stuffed with Paneer and soaked in Sugar Syrup. This recipe makes Chashni and fries Jalebi with restaurant taste at home. A tempting variation in the usual jalebi will surely delight your friends and family for sure.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer jalebi using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Jalebi:

1. Prepare 150 gram Paneer
2. Make ready 2 tbsp Milk
3. Get 3 tbsp Maida
4. Prepare 1/4 tsp Baking powder
5. Prepare 1/2 tsp Baking soda
6. Prepare As required Saffron - strands
7. Get 1/2 cup Water
8. Take As required rose petal
9. Make ready As required Star nozzal

My fried told me about this dish and she asked me give it a try. It turned out so good and I loved it. Try this dish for any special occasions or festivals and enjoy with your family. How to make Paneer Jalebi Add some water to saffron threads so that they dissolve well into it.

Instructions to make Paneer Jalebi:

1. In a heavy-bottom pan, dissolve sugar in water and heat till it bubbles.Add elaichi and continue boiling on medium heat, stirring occasionally, add saffron strands.The syrup should be of single-string consistency.
2. Take a another tray, mix flour, paneer,baking powder,baking soda and elaichi powder and knead into a soft and sticky. dough using some water. - Take the small amount of sticky dough and put in star no make a thick-long rope like structure out of it. Wind the dough into a circular motion of about two rounds and leave equal space between every round. Repeat the procedure till all the dough is finished
3. In a flat pan, heat oil to medium hot.Slowly add the paneer jalebis and fry till golden brown.the fried jalebis immediately in warm sugar syrup. Cover and let stand for a couple of hours.
4. Cover and let cool for a 5 min.Paneer jalebis should absorb most of the syrup and swell in size. Serve the paneer jalebis warm or cold.

Try this dish for any special occasions or festivals and enjoy with your family. How to make Paneer Jalebi Add some water to saffron threads so that they dissolve well into it. Prepare batter with refined flour Add little water in refined flour and stir to dissolve lumps. पनीर की जलेबी बनाने की विधि एक दम आसान तरीके se paneer jalebi is an authentic indian traditional desert recipe with a twist of. पनीर की जलेबी - बनाने में एकदम आसान , Paneer Jalebi Recipe, Bengali chanar jalebi, paneer ki jalebi kaise banti hai, paneer ki jalebi kaise . Desserts Diwali Eggless Gluten Free Indian Jain Food Chhena or Paneer Jalebi. Chhena Jalebis are made from indian cottage cheese.

So that is going to wrap this up for this special food paneer jalebi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!