Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant_jalebi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Explore Our Collection Of Conflict-Free & Ethically-Sourced Lab Grown Diamond Jewelry. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. Keep the syrup aside. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. bengalis usually enjoy these juicy jalebis hot in their daily breakfast. you can enjoy this hot or cold as a dessert. jalebis are popularly served during ramadan and diwali.

Instant_Jalebi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Instant_Jalebi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have instant_jalebi using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Instant_Jalebi:

1. Make ready Sheera (Sugar syryp)
2. Make ready 1 cup ⚡-Paani (Water)
3. Get 2 cup ⚡-Cheeni (Sugar)
4. Take 2-3 ⚡-Hari elaichi (Green cardamom)
5. Prepare 2 tsp ⚡-Leemo ka rus (Lemon juice)
6. Take #For_Jalebi
7. Take 2-3 tbs ⚡-Paani (Water) lukewarm
8. Make ready 1 tsp ⚡-Cheeni (Sugar)
9. Get 1/2 tsp ⚡-Instant yeast
10. Take 1 cup ⚡-Maida (Flour)
11. Get ⚡-Orange Food colour 1 tsp or as required
12. Take 1 tbs ⚡-Ghee melted
13. Take 1 tbs ⚡-Baisan (Gram flour)
14. Make ready ⚡-Paani (Water) as required
15. Prepare ⚡-Desi ghee for frying

For Instant Jalebi recipe, prepare the sugar syrup first. The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Jalebi is a desi sweet snack popular all over Pakistan and India.

Instructions to make Instant_Jalebi:

1. #For_Sheera (Sugar syrup) - - ⚡-Pot mein pani,cheeni aur hari elaichi shamil kar ke mix karein,sheera garha hunay taka paka lein.
2. Bowl mein maida,orange food colour,ghee melted,baisan,yeast mixture aur paani dal kar mix karein aur desired consistency ka batter tayyar karein
3. 10 minute kliya chor dein aur foran istamal kar lein (10-15 minutes).
4. ⚡-Ab is batter ko sneezing bottle mein dal dein.
5. ⚡-Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter ke centric rings bana lein.
6. ⚡-Jab ek side sa jalebi fry ho jaye tou turn kar ke dosri side ko fry kar lein.
7. ⚡-Frying ke foran baad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya
8. ⚡-Sugar syrup mein jalebi ko turn kar lein ta ke dono sides sa syrup coat ho jaye.
9. ⚡-2-3 minutes kliya sugar syrup mein chor dein.
10. ⚡-Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta ke ezafee sugar syrup nikla jaye
11. ⚡-Jalebi tayyar hai.⚡
12. Serve hot…

Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Jalebi is a desi sweet snack popular all over Pakistan and India. Crispy, sweet, laced with sweet sheera. Satisfy your sweet tooth cravings and make these delicious crispy quick and easy instant jalebi at home. Heat pan on medium heat, add sugar and water and mix well until sugar gets dissolved with the water.

So that’s going to wrap it up with this exceptional food instant_jalebi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!