Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian jalebi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jalebi being prepared by a street vendor in Bangalore, India. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival.

Indian jalebi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Indian jalebi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook indian jalebi using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Indian jalebi:

1. Make ready 1 cup flour
2. Get Half tspn yeas
3. Make ready Half tspn baking powder
4. Get 1 tspn sugar
5. Get Sugar syrup
6. Get 1 cup sugar
7. Take 1/2 cup water
8. Take Pink colour
9. Get Vanilla flavour

Jalebi is the Indian sweet that is spiral round in looking dunk in the sugar syrup. Every person has different opinions about the serving of the Jalebi. Some places in India serve Jalebi with Poha, Fafda (Gujrati snack) in breakfast, some serve Jalebi with Rabri and that combination is my favorite. Jalebi's are beautiful bright orange squiggles of sugary gooeyness.

Instructions to make Indian jalebi:

1. Add your flour in a bowl baking powder, yeas, sugar and mix add in water and mix till it reach consistency let it be not too thick and not too watery put it in a nylon or piping bag and start making ur desired design into the hot oil on a low heat allow it till golden brown then take it immediately and put in into ur sugar syrup for a second then take it out and serve, try it and thank me later.
2. And for the sugar syrup you will add in ur sugar in a pot add in the water then vanilla flavour allow it to boil then you put in the food colour of ur choice and allow it to cool…its done

Some places in India serve Jalebi with Poha, Fafda (Gujrati snack) in breakfast, some serve Jalebi with Rabri and that combination is my favorite. Jalebi's are beautiful bright orange squiggles of sugary gooeyness. They are always served at the temple on a Sunday but also at all festivals, weddings and family gatherings. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

So that is going to wrap this up for this exceptional food indian jalebi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!