Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green apple jalebi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Green Apple Jalebi Jalebi is a Indian Sweet Dish. Basically it is made with different flours. But today I am going to make it more healthy and tasty.

Green apple jalebi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Green apple jalebi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green apple jalebi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green apple jalebi:

1. Make ready 2 green apples
2. Take 1 cup all purpose flour
3. Take 2 tsp corn flour
4. Prepare 1/2 tsp dry yeast
5. Get 1 tbsp ghee
6. Get 1 tsp sugar
7. Take Pinch salt
8. Make ready as required Ghee for deep fry
9. Make ready For sugar syrup:
10. Prepare 1 cup sugar
11. Make ready 1 cup water
12. Get 1/4 tsp saffron
13. Prepare 1/2 tsp lemon juice
14. Make ready as required Chopped dry fruits for garnish

Generally, jalebi batter needs time to ferment but for quick recipe, I made batter using yeast and batter is ready in one hour resting time. Giving a little twist to the. Make a batter of refine flour it should be of coating consistency. Take the core out then cut it into thin rings.

Instructions to make Green apple jalebi:

1. Dissolve yeast with 1/4 tsp sugar in 1/2 cup lukewarm water for 5-10minutes until it becomes frothy.
2. Now in another vessel, add all purpose flour, corn flour, sugar, salt and yeast mixture. Mix well,add ghee and water to prepare batter. Do not make runny batter, add less water.
3. Cover it & let it rest for about an hour.
4. For sugar syrup, mix water, sugar and saffron & boil it till it reaches one string consistency, lastly add lemon juice in it, it will prevent forming of crystals in sugar syrup.
5. Cut apple into slices, remove the seeds.
6. Heat ghee, once hot, turn flame on medium, dip the apple slice in batter & carefully put it in hot ghee and fry from both sides till it becomes golden & crispy.
7. Soak it in warm sugar syrup till another Jalebi is fried. Let it be dipped in sugar syrup, flip in between. Then remove it & put on wire mash to drain excess sugar syrup.
8. Garnish with chopped dry fruit and serve.

Make a batter of refine flour it should be of coating consistency. Take the core out then cut it into thin rings. Take Oliv oil or refine oil and heat it and slow the flame. Take Oliv oil or refine oil and heat it and slow the flame. On a medium heat deep fry the apple , which are deep in the batter and fried.

So that’s going to wrap this up for this special food green apple jalebi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!