Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jalebi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha!

Jalebi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Jalebi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have jalebi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Make ready 3 cup all purpose flour
2. Get 1/2 cup Corn flour
3. Take 2 cup thickened yogurt
4. Take 1 1/2 pinch baking soda
5. Get 1/2 cup pure ghee
6. Take 2 cup sunflower oil
7. Prepare 3 cup sugar
8. Get 3 cup water
9. Make ready 5 saffron strands
10. Make ready 1/2 tsp powdered green cardamom
11. Get 1/2 tsp eatable colour

Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.

Steps to make Jalebi:

1. Mix maida, corn flour and baking soda in a bowl. Now, add ghee and orange food colour. To make a thick batter, add curd and water. Mix well until it is thick. Keep it aside for 6 hours.
2. Heat water in a pan & add sugar and mix until it dissolved. Now add cardamom powder and Stir well.
3. Now heat oil in a pan & fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
4. Put the jalebis in sugar syrup for 2-3 minutes. Now take them out from the syrup and place on and serve them hot.

It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that’s going to wrap this up for this exceptional food jalebi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!