Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jalebi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jalebi is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jalebi is something that I have loved my entire life. They’re fine and they look wonderful.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.
To begin with this particular recipe, we have to first prepare a few components. You can cook jalebi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalebi:
- Prepare 1 cup Maida
- Take 1/2 cup Corn flour
- Get 11/2 cup Sugar
- Prepare as needed Saffron strands
- Make ready 2 tsp Curd
- Get pinch Soda
- Make ready as needed Water
Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Instructions to make Jalebi:
- First in abowl add maida,corn flour,soda,curd mix and add water little to make consistency of jilebi batter(dosa batter)
- Take sugar add1cup watermake syrup of 1string check between ur fingers add Kesar strands
- Heat oil in kadai take milk packet make cone shape pour batter in it make hole according to shape of jilebi thin or mota
- When oil heats with help of cone make jilebi shape fry and add to sugar syrup for 2,3min take out garma garamjilebis ready😋😋
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.
So that’s going to wrap it up for this exceptional food jalebi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
