Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mawa jalebi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Mawa jalebi is a special sweet dish for Madhya Pradesh where it is prepared in numerous ways. Try making this mouth drooling mawa jalebi at this diwali. हिन्दी में पढिये - Mawa Jalebi Recipe - Khoya Jalebi Recipe. Mawa jalebi or khoya jalebi is ready. Serve hot mawa jalebi and enjoy eating.

Mawa Jalebi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mawa Jalebi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mawa jalebi using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mawa Jalebi:

1. Get 1 cup (crumbled) mawa
2. Take 1/4 cup kuttu flour
3. Take 1/2 cup sugar
4. Prepare 10-15 thread saffrons
5. Take as required ghee
6. Get 3 tbsp milk

Mawa Jalebi is a popular sweet dish recipe from Madhya Pradesh. P Special So guys we all know about Jalebis, it is a Dessert very famous in all over India, we could find stall in every corner in India. But Mawa Jalebi is little special, it is from Madhya Pradesh and it is a different color from the usual one. Hello guys in this video i have prepared ,Mawa Jalebi

Steps to make Mawa Jalebi:

1. Add little water at a time and stir until all lumps get dissolved. Add some more water and make a batter with thin consistency.
2. Whisk the batter for 4-5 minutes, cover it and keep it aside for 1 hour in a warm place.
3. Add 2-3 tbsp milk in crumbled mawa and mash it until it becomes soft. cover it and keep it aside for 1 hour as well.
4. Dissolve saffron in 1 tbsp water. Take sugar in any utensil and add 1 cup 2 tbsp water into it. Cook for 2-3 minutes more once sugar dissolves completely. Check the syrup.
5. For making jalebi heat ghee in a pan with a heavy bottom or base. Take jalebi mixture in a polythene cone and make a small hole at the bottom.
6. Fry until they turn golden brown in colour and take them out in a plate. Soak these jalebi’s in sugar syrup for 2 minutes
7. Then take them out in some other plate. Like wise prepare all j
8. Mawa jalebi or khoya jalebi is ready. Serve hot mawa jalebi and enjoy eating. It can be stored for 2 days in refrigerator.

But Mawa Jalebi is little special, it is from Madhya Pradesh and it is a different color from the usual one. Hello guys in this video i have prepared ,Mawa Jalebi Photo about Indian Sweet Mawa Jalebi. Also known as Khoya Jalebi recipe, Khowa Jalebi Recip. Mawa Jalebi by Basil Ali will help you to prepare the perfect Mawa Jalebi at your home.

So that is going to wrap it up with this exceptional food mawa jalebi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!