Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yummy jalebi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Find Your Favorite Movies & Shows On Demand. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Arab and Indian sweet snack popular all over South Asia, and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes.

Yummy Jalebi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yummy Jalebi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook yummy jalebi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yummy Jalebi:

1. Prepare 1 cup maida
2. Make ready 2 ts corn flour
3. Take 1 ts yeast
4. Make ready 1 ts red food colour
5. Make ready Lukewarm water
6. Prepare 1 cup sugar
7. Make ready 3 glass water
8. Take 1 ts elachi powder
9. Take Oil for frying

Yummy Jalebi is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. Yummy and jhat pat jalebi recipe.

Steps to make Yummy Jalebi:

1. Take a bowl mix maida, corn flour, yeast and food colour, now add Lukewarm water to make a soft mixture…ab jo jalebi ke btr bnya ha us ko cotton ke saf kapry ma dal kar chota sa sorh kar lena ha or oil ko medium flame par jalebi bana kar shery ma dal deni ha 4'5 min ke liye jalebi ready…
2. For sheer… Take a pan heat 3 glass of water add 1 cup of sugar and Little elachi powder and make sheera.. Cook it until the mixture become thick.
3. Now take a cotton cloth, wrap it accordingly, add jelbi mixture in it, make a small hole at the end of the cloth,
4. Now take a pan, heat oil and fry the jalebi for 3 _4 minutes.
5. After frying dip that jalebi in the sheera mixture for approximately 10 minutes
6. Jalebi is ready. Enjoy

To begin with this particular recipe, we have to prepare a few components. Yummy and jhat pat jalebi recipe. Jalebi is probably one of the sweet which I stayed away for such a long time thinking that it is a complicated one to make…So when srivalli announced this dish for Indian Cooking Challenge,I was a little bit nervous…But I thought to give this a try. I am giving you step by step recipe for this…So you too can prepare it at home. This recipe is really simple to.

So that is going to wrap this up for this special food yummy jalebi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!